Home made juicy hamburgers

Sometimes, we would crave for having good beef burgers for dinner on warm buns. Let me tell you how I make juicy hamburger.

Ingredients

Minced beef , 500 grams
Tomato sauce , 3 tbsps
Egg , 1 pc
Black pepper , 1 tsp or according to taste
Salt , 1 tsp or according to taste
Onion, minced (optional)
Bread crumbs ( 2 tbsp)
Rosemary leaves , dried , 1 tsp

Burger buns
Margarine or butter for spreading
Lettuce , washed thoroughly
Tomatoes, sliced

Procedure
Place the minced beef in a mixing bowl. Add all the ingredients together and mix them thoroughly. Shape a handful into patties. Heat pan using medium heat and put a bit of oil. When hot enough, put the beef patties one at a time on the hot pan. Do not cover while cooking. It takes about 2 -3 minutes per side . Invert when patty can be moved freely and inverted to cook the other side. When cooked, put a slice of cheese on top of the hot patty to melt the cheese.

Warm a piece of bun, spread some butter or margarine , add sliced red tomatoes and a piece of lettuce. Put one patty with the cheese on top. place another slice of tomato and a piece of lettuce. Serve with ketchup. Yummy!