Spaghetti Yummy

I just discovered that using fresh tomatoes for making Bolognese sauce for pasta tastes so much better than bottled sauces. The taste is fresh and good especially when sprinkled with parmesan cheese. Use minced beef , saute with chopped onions and tomatoes, put in about 2 tablespoon of tomato sauce, small amount of wine added till it almost evaporates and then add some broth. Sprinkle with herbs and black pepper and salt ;transfer the mix in a slow cooker and let simmer for about an hour. Put on top of freshly boiled spahetti and voila! You've got a meal!