Yesterday, I whipped up a pasta dish and it was really goood!
Ingredients
Minced beef - 300 grams
Onion - 1, minced
Garlic - 3 cloves minced
Cherry tomatoes - 1 pack, split into half
Bolognese sauce- bottled, use only half of 1 bottle
Herbs - dried bolognese mixed herbs, 1 tbsp
Olive oil- 3 tbsp
Black pepper- dash
Salt- dash
Water - 2-3 tbsp
Parmesan cheese
Spaghetti
Procedure:
Heat the pan on medium heat, add olive oil.
Saute the onion and garlic till fragrant but not burned
Add in the minced beef and saute till meat changes color to brown
Add a small amount of water if needed to further cook the meat
Add in the rest of the ingredients ( tomatoes, herbs, bolognese sauce)
Season with salt and pepper
Simmer till mixture starts to thicken.
Remove from fire.
Serve on top of boiled spaghetti and sprinkle with parmesan cheese.
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