Want a very simple recipe, very tasty and really so easy to prepare! It is a staple dish in the Philippines and you'll enjoy the soup and the green vegetables mixed in it! Try it!
Ingredients:
Pork belly - 300 grams or more
Pechay - 1 pack , dark green variety
Potatoes - boiling type potatoes, 3 pieces
Onion - 1 pc , cut into quarters
Salt
Procedure
1. Cut the pork meat into cubes.
2. Remove the pork skin and discard.
3. Boil the pork cubes in water till tender. Remove the frothy scum that shows up on the
water surface , skim them off and continue to boil the pork. Add onion.
4. When pork is tender, peel the potatoes and cut into quarters.
5. Prepare the pechay, wash it thoroughly and chop off the base of the vegetable.
6 Add the potatoes and continue to simmer. When pork and potatoes are tender, add
salt to taste and add in the pechay.
7. When pechay is cooked, serve . Serve with soy sauce for dipping.
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